Tabla offers premium Indian catering services in Florida and across the USA, ideal for weddings, birthdays, corporate events, and private gatherings. We serve gourmet, made-from-scratch North Indian, South Indian, and Indo-Chinese and International fusions, with customizable menus to meet all dietary needs.
Choose Tabla Catering:
98% client satisfaction rate across all event types.
Serving 10,000+ guests monthly nationwide.
Catering services in U.S. cities including Orlando, Tampa, Miami, Dallas and Chicago.
Suitable for small parties and large-scale events.
Services
Wedding Catering
Create your sweet day with custom menus, beautiful presentation and seamless service that showcases your love story.
Celebrate your private event with intimate dining experiences. Take advantage of chef curated menus with an upscale dining experience with personalized service.
Be there as a full service caterer to large scale events or conventions. We provide efficient, high-volume catering while not sacrificing food quality or experience.
Spend quality time with your loved ones while we do the heavy lifting with our elaborate party tray menu available in sizes ranging from small, medium and large.
Celebrate your next event with Tabla's restaurant buyout options for the moments that deserve more than a table. Tabla brings you room to gather, laugh, and make memories over unforgettable and delicious meals.
Provide catering with the rich flavors of India for every occasion. Specializes in Tray orders, Private events & large group gatherings.
Indian Catering Services for All Events & Occasions
Tabla Cuisine offers one of the best Indian catering services in the USA, transforming your celebrations into unforgettable life experiences. Whether you need Indian catering near you for a wedding, anniversary, birthday party, or corporate event, we cater to all occasions with customizable menus—including Indian cuisine, Indo-Chinese, Thai, and Asian Fusion.
Choose Tabla for affordable catering services in Orlando, Miami, Jacksonville, Gainesville, Daytona Beach, Kissimmee, Winter Park, Lake Nona, Oviedo, Clearwater Beach, Fort Lauderdale, and across the USA.
Represents the rich culinary traditions of Northern India.
Known for iconic tandoori and korma dishes.
Bold, creamy, and spiced gravies with widespread use of dairy (cream, ghee, paneer).
A signature of culinary excellence with every dish prepared by expert chefs.
Best dishes: Butter Chicken, Paneer Tikka, Dal Makhani, Naan, Tandoori Roti.
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SOUTH INDIAN
Originates from the southern states of Andhra Pradesh, Karnataka, Kerala, Tamil Nadu, and Telangana.
Utilizes spices, tamarind, rice and coconut in several forms. Known for its fermented dishes, Dosa, Idli, Vada, Uttapam.
Normally accompanied by Sambar, coconut and Tomato Chutney and spicy powders. Balanced, tangy, spicy and savoury flavours.
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GUJARATI
Mostly vegetarian, representing the food culture of Gujarat in Western India.
Famous for its careful spice levels, and sweetness associated with almost all dishes.
Typical thali consists of a meal including Daal, Bhat (rice), Shak (vegetables), Roti/Puri, and a dessert.
Popular desserts include Keri no ras (A mango pulp), Shrikhand, Gajar Halwa, and Gulab Jamun.
Provides a nutritious, delicious experience at every meal.
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INDO CHINESE
A combination of Indian and Chinese eating experiences and flavours.
The ‘Indian Chinese’ flavors come from ingredients like soy sauce, garlic, ginger and chili, and are arranged in ways that can create greedy and tangy, spicy, and packed snacks and dishes, like Chili Paneer, Hakka Noodles Manchurian and fried rice.
Very popular in street stall and party menu items due to its bold dark, salty flavours and quick cooking process.
Helps to appeal to both Indian eating people and people inclined toward Southeast Asian flavours.
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INTERNATIONAL FUSION
A hybrid of mixing worldwide ingredients with Indian/Asia, Thai and Mexican cooking styles.
An innovative take on traditional flavours (from all over the globe!).
Well recognised for their unique deep flavour, vibrancy of colour and artistic plate presentation.
Can be overwhelmed and broadened, by fusing Asian aspects into Western, Mediterranean or Latin dishes.
Perfect for occasions that require contemporary and culturally diverse menus.
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Taste, Toast, Tabla Hosts
Tabla Catering Nationwide
Tabla Cuisine provides the best Indian catering services in Orlando, FL and across the USA. We help to transform your celebrations into unforgettable life experiences.
We cater to private events such as birthday parties, baby showers, and anniversaries, as well as wedding ceremonies like haldi, sangeet, and reception, corporate events, and conventions.
We offer corporate catering for meetings, lunches, and large corporate events throughout Orlando.
Absolutely! We provide Indian food catering for both small parties and large-scale events with tailored menus based on your preferences.
Though we are based in Orlando, we offer nationwide catering services. Contact us to check the feasibility of our services for your location.
We recommend booking at least four weeks in advance. For weddings and large events, early booking is preferred.
Yes! You can schedule a complimentary tasting to sample our dishes before finalizing your booking.
Visit our website & fill out a form, call us at 407-726-4020, or email us at events@tablacuisine.com to reach us and secure our services for your special day!
We provide catering services in Miami, Jacksonville, Gainesville, Daytona Beach, Kissimmee, Winter Park, Lake Nona, Oviedo, Clearwater Beach and Fort Lauderdale, offering customized menus for weddings, corporate events, and private parties.
Yes! Our breakfast catering services in Orlando, Kissimmee, and Daytona Beach feature delicious Indian and continental options perfect for corporate meetings and private gatherings.
Our small party catering services in Orlando, FL, USA, Winter Park, and Lake Nona include customized menus, setup, and optional serving staff to ensure a seamless experience.
Absolutely! We provide personalized catering menus in all our service areas, including Miami, Jacksonville, and Fort Lauderdale, based on dietary needs and event requirements.
We recommend booking at least 4–6 weeks in advance for weddings and large events, while small gatherings can be arranged with 1–2 weeks’ notice.